The Midnight Gourmet
Heading to the Bengals game this weekend and looking for some great tailgating tips?
Sure, you can still partake in the staples - chips, burgers and dogs - but why not augment your tailgating experience with a few unique, tasty dishes from The Midnight Gourmet?
Nick Tolbert, a.k.a. The Midnight Gourmet, is back this season to provide his weekly recipes for Bengals fans. Check back prior to each Bengals game throughout the season for the latest dish.
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THIS WEEK'S TASTY RECIPE (NOVEMBER 18, 2007) |
Grilled Scallops with Garlic and Fresh Oregano
1/3 cup olive oil
1/3 cup white wine
1/2 tsp sugar
1 Tbs mince garlic
1 # Jumbo Sea Scallops
1 Tbs Fresh Oregano Minced
In a shallow glass bowl, whisk together the oil, the whit wine, the sugar, garlic, and salt and pepper to taste. Add scallops and let them marinate, covered and chilled, turning them once, for 1 hour. Transfer the scallops to an oiled rack set about 4 inches oven glowing coals and grill them for 3 minutes on each side, or until they are thoroughly cooked. Divide the scallops between 2 plates and sprinkle them with the oregano. |
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FOOD FOR THOUGHTWe should rest sometimes and slow down to let our souls catch up with our bodies. | PREVIOUS RECIPES
ABOUT THE MIDNIGHT GOURMET
In recent years, Nick has been dedicated to teaching others the art of classical cooking. He has been a featured writer for several magazines and newspapers. In 1998, he launched "Denova" - a company that created a popular local cable television program called The Midnight Gourmet.
The show was nominated by Access Awards and featured in the Cincinnati Enquirer, the Business Courier, the Cincinnati Post, Herald Newspapers, as well as City Beat, and Everybody's News magazines.
In 2001, The Midnight Gourmet was picked up by BET (Black Entertainment Television) on Jazz to be broadcast nationally and internationally. In 2001, Denova also debuted a popular radio show, "Recipes for Romance" that has the same innovations and high standards of romantic cooking as the "Midnight Gourmet."
For more information on The Midnight Gourmet, visit his Web site at themidnightgourmet.com
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