The Midnight Gourmet
Heading to the Bengals game this weekend and looking for some great tailgating tips?
Sure, you can still partake in the staples - chips, burgers and dogs - but why not augment your tailgating experience with a few unique, tasty dishes from The Midnight Gourmet?
Nick Tolbert, a.k.a. The Midnight Gourmet, is back this season to provide his weekly recipes for Bengals fans. Check back prior to each Bengals game throughout the season for the latest dish.
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THIS WEEK'S TASTY RECIPE (NOVEMBER 4, 2007) |
GRILL WATSON BURGER WITH SHERRY AND SWISS
1 1/4 # Lean ground beef 1/4 # Ground pork 1/4-cup sherry wine 1 tbs Worcestershire Sauce 1 tsp chop parsley 1/4 tsp pepper 2 Cloves garlic, chopped 6 slices of Swiss cheese 6 slices of Rye bread
1. Brush grill rack with vegetable oil. 2. Heat coals for medium heat. 3. Mix all ingredients except Swiss cheese and rye bread. 4. Shape mixture into 6 patties, about 3/4 inches thick. 5. Grill patties uncovered 10-15 minutes turning once. 6. Add Swiss cheese and cover to melt. 7. Toast rye bread on the grill and serve with Burgeu. |
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FOOD FOR THOUGHTA friendly smile is the door to friendship | PREVIOUS RECIPES
ABOUT THE MIDNIGHT GOURMET
In recent years, Nick has been dedicated to teaching others the art of classical cooking. He has been a featured writer for several magazines and newspapers. In 1998, he launched "Denova" - a company that created a popular local cable television program called The Midnight Gourmet.
The show was nominated by Access Awards and featured in the Cincinnati Enquirer, the Business Courier, the Cincinnati Post, Herald Newspapers, as well as City Beat, and Everybody's News magazines.
In 2001, The Midnight Gourmet was picked up by BET (Black Entertainment Television) on Jazz to be broadcast nationally and internationally. In 2001, Denova also debuted a popular radio show, "Recipes for Romance" that has the same innovations and high standards of romantic cooking as the "Midnight Gourmet."
For more information on The Midnight Gourmet, visit his Web site at themidnightgourmet.com
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