The Midnight Gourmet
Heading to the Bengals game this weekend and looking for some great tailgating tips?
Sure, you can still partake in the staples - chips, burgers and dogs - but why not augment your tailgating experience with a few unique, tasty dishes from The Midnight Gourmet?
Nick Tolbert, a.k.a. The Midnight Gourmet, is back this season to provide his weekly recipes for Bengals fans. Check back prior to each Bengals game throughout the season for the latest dish.
|
THIS WEEK'S TASTY RECIPE (DECEMBER 23, 2007) |
|
Fried Peanuts "Jungle Style"
2-Cup shell raw peanuts, w/skins
Peanut or vegetable oil as needed
Salt to taste
In a narrow saucepan, place about 1-2 inches of oil. Turn the heat to medium-high. Heat the oil until it reaches 300 degrees. Add the peanuts’ and cook, stirring occasionally until they are golden brown, about 5 minutes. Remove the peanuts with a slotted spoon, drain on paper towels, and sprinkle with salt. |
|
FOOD FOR THOUGHTIt is so much easier for the average person to have fear than faith, so faith is a effort of the will. | PREVIOUS RECIPES
ABOUT THE MIDNIGHT GOURMET
In recent years, Nick has been dedicated to teaching others the art of classical cooking. He has been a featured writer for several magazines and newspapers. In 1998, he launched "Denova" - a company that created a popular local cable television program called The Midnight Gourmet.
The show was nominated by Access Awards and featured in the Cincinnati Enquirer, the Business Courier, the Cincinnati Post, Herald Newspapers, as well as City Beat, and Everybody's News magazines.
In 2001, The Midnight Gourmet was picked up by BET (Black Entertainment Television) on Jazz to be broadcast nationally and internationally. In 2001, Denova also debuted a popular radio show, "Recipes for Romance" that has the same innovations and high standards of romantic cooking as the "Midnight Gourmet."
For more information on The Midnight Gourmet, visit his Web site at themidnightgourmet.com
|
